I freestyled some very delicious bell peppers, I was inspired by some food creators I saw on Instagram. I can’t quite remember their names, so if the end result looks familiar to you, please let m know!
How I personally made this was.
1.) I started a rice cooker of rice.
2.) I sautéed 1 onion finely diced
3.) while that was sautéing, I preheated the oven to 350 Fahrenheit
3.) I set 1lb of turkey to brown in the pan
4.) I cleaned and gutted 10 bell peppers and carved faces on them.
5.) checking the browning as I went I added about a cup of halved cherry tomatoes to the pan.
6.) when the rice was done I turned the heat off and mixed together the rice and a 1/2 cup of pasta sauce for moisture.
7.) I put 2/3 a cup in each bell pepper one third of a cup at a time.
8.) I then baked them for 20 min just straight on the pan (a lot of stuffed pepper recipe suggest covering them, I prefer they keep their crunch.)
9.) then I put a handful of shredded cheese on top of each one and back in the oven for 5 minutes.
10.) Let it cool and enjoy!
